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Your selections:
Use of low-pressure storage to improve the quality of tomatoes
- Pristijono, Penta, Scarlett, Christopher J., Bowyer, Michael C., Vuong, Quan V., Stathopoulos, Costas E., Jessup, Andrew J., Golding, John B.
Nitric oxide inhibits cut-surface browning in four lettuce types
- Huque, R., Wills, R. B. H., Golding, J. B.
Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)
- Wills, R. B. H., Pristijono, P., Golding, J. B.
Use of the nitric oxide-donor compound, diethylenetriamine-nitric oxide (DETANO), as an inhibitor of browning in apple slices
- Pristijono, P., Wills, R. B. H., Golding, J. B.
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